At Le Mauresque Agadir, guests are greeted with a menu that pays homage to the rich culinary traditions of Morocco while incorporating the fresh, vibrant foods of the Mediterranean.

Dishes at Le Mauresque Agadir

The starters include an array of Moroccan mezze, featuring dishes like baba ghanoush, zaalouk, and freshly baked Moroccan bread, all perfect for sharing.

The main courses at Le Mauresque are a celebration of both land and sea. Signature dishes include the traditional Moroccan tagine, slow-cooked to perfection and available in a variety of options, including lamb with prunes and almonds or chicken with preserved lemon and olives. Seafood lovers can indulge in Mediterranean-inspired dishes like grilled sea bass or shrimp tagine, each dish highlighting the freshness of the local catch.

Le Mauresque also offers a selection of grilled meats, marinated with Moroccan spices and herbs, providing a succulent and flavorful option for meat enthusiasts. In addition, the restaurant caters to vegetarian diners with a variety of plant-based dishes that are both nutritious and flavorful, showcasing the versatility of Moroccan and Mediterranean cuisines.

The dining experience is complemented by Le Mauresque's ambient setting, which features traditional Moroccan décor and a warm, welcoming atmosphere. The outdoor seating area provides a tranquil space where guests can enjoy their meal amidst the beauty of Agadir.

To conclude the dining experience, Le Mauresque offers a range of desserts that include both Moroccan sweets and Mediterranean classics. Whether it’s the silky-smooth Moroccan mint tea accompanied by pastries or a refreshing Mediterranean fruit salad, the dessert options are the perfect end to a memorable meal.

Le Mauresque stands out as a culinary gem in Agadir, offering guests a chance to savor the authentic flavors of Morocco and the Mediterranean in a setting that is both elegant and comfortable.